A Month of Contrasts - July 2019

I write on 1st August - Yorkshire Day - and it seems quite appropriate to be doing so. July saw the very best and the worst of the Yorkshire weather; unfortunately the recent deluges have badly affected local areas. But overall, the mix of weather has been conducive to a very healthy garden.

The highlight of the month was Norton Conyers' inclusion in Country Life magazine - the article providing a detailed insight into the history of the house, gardens and estate, and how the garden continues to evolve. The author of the article, Non Morris describes:

'there has been an incredible and passionate battle to restore and preserve the house. It's [Sir James and Lady Halina]'s tenacity, generosity and unflagging sense of duty in their role as guardians of such a special place that pervades every aspect of Norton Conyers today.'

A quote from Lady Graham included in the article describes Head Gardener Giles' work:

'I think Giles has got the eye of an artist. His colours are very subtle.'

Perhaps the ultimate example of the clever planting in the garden is the main border, which is currently abundant with shades that combine to create a visually sensual experience. Unlike the artist, Giles has only his memory and knowledge to draw upon when he instructs the team to go about their work. It is remarkable to think of the 'blank canvas' that is worked with in the winter months - how decisions made during this period have such a strong influence on the appearance and overall feel of the garden months later.

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Last year, we endured a lengthy heatwave, which made for a difficult growing season; twelve months on, and the colour around the garden is more vibrant, with a lush, verdant backdrop.

Sweet William (Dianthus barbatus)

A favourite plant of mine is the Sweet William (Dianthus barbatus), which emerged in bright shades of pink, red and magenta. In isolation, each is a tiny firework, but with the countless flowers in this section of the cut-flower border, the result is a sea of colour.

Giles and I continued our work by the lakeside during the first weeks of July. We continued our assault of the Himalayan balsam (Impatiens glandulifera). Having cleared as much as we can at this stage, we will return later in the year to remove any new growth, and so prevent the exploding seed heads from spreading this invasive species.

Bright green foliage is now abundant in the woods, and the lake itself is filled with plant life; a stark contrast to the scene in January of this year.

January 2019

July 2019

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The gardens have been a hive of insect activity - particularly towards the end of July - with butterflies and bees paying particular attention to the lavender borders. 

Blue Thistle (Eryngium planum)

Anthirrhinum

Sweet Peas (Lathyrus odoratus)

Poppy (Papaveroideae)

Lavender (Lavendula)

Dahlias

A favourite plant of mine during this season is the Acanthus or Bear's Breeches. With its towering structure, and outstretched tongue-like leaves, the spiky plant has great visual and structural appeal.

Bear's Breeches (Acanthus)

A particular highlight of the gardening year for me is the ripening of fruit. Raspberries, whitecurrants and redcurrants were among the ripening berries in July, with blueberries and apples well on the way.

But as this new life emerged, so the process of removing exhausted plants from the vegetable garden began. Cauliflowers had been a great success, and the remains of the plants needed digging up. Remaining peas and mange tout were harvested, before removing the plants. We had limited success with the strawberry plants this year due to squirrels and other four-legged invaders. Some of the plants were at the end of their three-year 'cycle', so 'runners' were removed to produce news plants, before the old plants were discarded.

However, many of the vegetables are only just maturing, so the harvest season will continue for a number of weeks yet. In order to maintain the environment, work weeding and digging over the soil continued throughout the month. 

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And so, despite a wet weather forecast for the next few days, the sun is at least trying to break through on Yorkshire Day. Plum, Gile's dog will most likely be making the most of the dry weather!

In addition to usual opening times on Mondays and Thursday, the gardens are now open every Sunday until 8th September. For further details about the house opening, visit http://www.nortonconyers.org.uk/opening.html

Colour and Form - Norton Conyers, June 2019

June at Norton Conyers began with a fanfare of colour. Having been ‘split’ two years ago, expectations were high for the irises. And they bloomed in florid abundance.

The timing was perfect too - with the gardens opening for the National Garden Scheme on June 2^nd; visitors enjoyed them at their very best.

The June British weather was kinder on the garden this year. Mid June 2018 marked the beginning of a long summer heatwave; it will last long in the memory for many. However, so far in summer 2019, the weather has struck a kind, nurturing balance – a mix of coolness and warmth; clarity and cloud; sunshine and rain. Unremarkable, yet generally pleasant weather by all counts. 

Whilst mowing was brought to a halt for a number of weeks last year due to the dry ground and slow grass growth, so far this year the lawnmower has not been out of action. A weekly trim has been necessary to keep the lush, verdant grass tidy and neat. So, it’s taken up much of my time this month!

But, as the summer months progress, the fruit and vegetable gardens demand increasing attention. With potatoes, onions and peas among the vegetables already planted at the beginning of June, the rest of the vegetable plot needed preparing – earth weeding and turning. 

Preparing the vegetable borders

And with the strawberry plants beginning to bear fruit, nets were placed over them. It was a windy day to do so!

Installing nets over the strawberries - 'a job that should only take a few minutes...'

Supports were raised carefully over peas and broad beans – an intricate undertaking.

Elsewhere in the vegetable gardens, African marigolds were in bloom – their simple structures studding the borders with vibrant colour (and attracting pollinating insects in the process!)

Marigolds

Nigella flowers are a personal highlight. The flower's shape and structure is beautiful in its intricate detail; with multi-layered petals and curled stamen, they appear as intricate pastel blue fireworks.

Nigella

Elsewhere, berries were filling out and emerging from their camouflage, with redcurrants making the gradual change from green to pink; pink to rose; rose to ruby.

Ripening Redcurrants

Poppies and paeonies made their presence known in the garden, with pastel pinks and reds; poppies, with their tissue paper petals, and paeonies opening with wavy, sea anemone centres.

Poppy (Papaveroideae)

Paeony (Paeonia)

A particular species of foxglove captured my attention. With snow white, velvet pocket petals, lined with flecked magenta, buds unravelled, as though in construction of an ivory tower.

Foxgloves (digitalis)

In the greenhouse, the perfect culinary partners – tomatoes and basil were beginning to grow.

Basil and tomatoes (growing against the wall)

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Whilst much of my Monday mornings were spent mowing, in the afternoons I was often sent to the lakeside with the strimmer to attack Himalayan balsam (Impatiens glandulifera) - also known as 'Jumping Jacks'. The distinctive, tall plant - with its explosive seed pods and pink flowers - is an invasive species. Introduced to the UK in 1839, if not controlled, the plant can spread prolifically and smother other vegetation. With new trees planted earlier in the year, this problem plant needed controlling. 

Himalayan balsam (Impatiens glandulifera)

Strimming back the balsam before the seed pods have the chance to mature stops the plant from spreading further. However, there was lots of it to tackle! By the end of June, Giles and I had cut back thousands of the plants, but there was still more to do.

Giles says that we’ll have to cut back the balsam every year, and that there will be a substantial reduction in the number of plants in just a couple of years. 

We’ll have to return to cut back new shoots of growth later in the year.

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With glorious colours and extraordinary forms emerging in the gardens, we look forward to the fruits (and vegetables) of our labour ripening for the picking in July. Visitors are welcome to come along and pick their own too! 

The gardens are open 10am-4pm on Mondays and Thursdays throughout the year, and both the House and Gardens open on specific days in August and September.

For more information, visit http://nortonconyers.org.uk/opening.html